Brewing the impossible.
When we first brought up the idea of a sake brewery in Singapore - we were told it wasn’t doable. We don’t have the right water, or the climate, or the skill or rice - and on top of that, the incredible cost of brewing in one of the wealthiest countries in the world.
That changed with the meeting between Yumika and Reuben. Together they formed the idea that sake could be accomplished anywhere despite the circumstances - and even thrive and innovate the world of the beverage into a future previously unimaginable.
This is not just sake made in Singapore.
This is the New World of sake.
Brewing Reimagined
Breaking the mold
Our sake reminds you of Japan, while bringing whole new flavor combinations and nuances that defy the usual Japanese expression of sake. We do this by tweaking traditional recipes, bringing forth new styles to showcase to the world.
Including the new
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Including the new 〰
We constantly work with ingredients from across the world to create craft styles that suit and enhance the taste of our sake.
This includes the use of glutinous black rice, and other flowers and fruits indigenous to unique cultures and tastes.
Bridging Cultures
Every country and its people have different tastes. We grow up eating different foods. we grow up having different drinks with those food. We follow the taste of our communities without knowing.
We strive to know, to use that knowing to break boundaries, and bring sake closer to what can be enjoyed by all communities. If it means adding a little bit of spice in your brew to bring a smile to your face, we’re all in. Sake, after all, is already proven to be one of the most versatile fermented beverages in the world.
Our crazy dream is to make sake a local drink, in every locale.
